KETO Sugarfree White Choc Ghost Cookies

KETO Sugarfree White Choc Ghost Cookies

These delicious Keto sugar-free Funky Fat White Chocolate Ghost Cookies will change this years Halloween! Are you ready? Let's bake!


👻For the cookies (12 pieces)

  • 60 gr almond flour
  • 2 tablespoons butter, softened
  • 1 tablespoon erythritol
  • Half a teaspoon of cinnamon or winter spices

👻For the cheese icing

  • 100 gr cream cheese
  • 1 tablespoon sweetener
  • 1 tablespoon vanilla extract
  • 4 squares of shredded Funky Fat Chocs
  • 90 ml heavy cream, to whip

👻For decoration

Funky Fat Dark Choc, as needed of course!



  1. In a bowl, combine the ingredients for the cookies and mix well. Divide the dough into 12 balls (teaspoon size) and make your round cookie. Cook for 8-10 minutes180C.
  2. In the meantime, prepare the cheese icing.
  3. Prepare the icing, adding the cream cheese, erythritol, and vanilla extract, into a bowl. Mix until fluffy. Add the Funky Fat White, shredded into flakes.
  4. Whip the heavy cream, and slowly incorporate it into the cheese filling.
  5. Using a pastry bag, spread some filling in your cookies bases, making your ghosts. Add a few pieces of Funky Fat Dark, to make the eyes of your ghosts.


Set in fridge until firm for 2-3 hours before serving.


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