KETO Sugarfree White Choc Ghost Cookies

These delicious Keto sugar-free Funky Fat White Chocolate Ghost Cookies will change this years Halloween! Are you ready? Let's bake!

Ingredients

👻For the cookies (12 pieces)

• 60 gr almond flour
• 2 tablespoons butter, softened
• 1 tablespoon erythritol
• Half a teaspoon of cinnamon or winter spices

👻For the cheese icing

• 100 gr cream cheese
• 1 tablespoon sweetener
• 1 tablespoon vanilla extract
• 4 squares of shredded Funky Fat Chocs
• 90 ml heavy cream, to whip

👻For decoration

Funky Fat Dark Choc, as needed of course!

Instructions

1. In a bowl, combine the ingredients for the cookies and mix well. Divide the dough into 12 balls (teaspoon size) and make your round cookie. Cook for 8-10 minutes180C.
2. In the meantime, prepare the cheese icing.
3. Prepare the icing, adding the cream cheese, erythritol, and vanilla extract, into a bowl. Mix until fluffy. Add the Funky Fat White, shredded into flakes.
4. Whip the heavy cream, and slowly incorporate it into the cheese filling.
5. Using a pastry bag, spread some filling in your cookies bases, making your ghosts. Add a few pieces of Funky Fat Dark, to make the eyes of your ghosts.

Set in fridge until firm for 2-3 hours before serving.

Enjoy!