Crispy Chocolate - Dipped Bacon

*Disclaimer: This recipe was created by Simona from @trustnocarb as well as the accompanying images.

 

Chocolate is so good to match with everything, and we bet you know a lot of healthy and sugar-free recipes involving chocolate.

But… have you ever tried chocolate with bacon?

We have, and we liked the particular taste, so we thought of sharing this recipe with you.

Suggestion: use high-quality bacon. Read also our post about the difference between Clean Keto and Dirty Keto.

 

Crispy Chocolate- Dipped Bacon

Ingredients:

  • 10 slices of bacon stripes
  • Half bar of Funky Fat Choc Dark (25 gr)
  • Sea salt flakes, as needed

Materials:

  • One pan (or oven, or airfryer)
  • 1 sheet of parchment paper
  • Kitchen paper (to remove the excess oil)

Instructions:

  1. Cook your bacon, until desired level of crispiness (read below the different ways to cook it)
  2. In the meantime, melt in a water bath your Funky Fat Choc Dark 
  3. Dip the bacon stripes in the chocolate
  4. Let the chocolate solidify for about 20 minutes at room temperature
  5. Top up with sea salt flakes and enjoy your crispy Chocolate-dipped bacon

How to make crunchy bacon in the pan: 

  1. Place the bacon in a non-stick frying pan. The bacon stripes can touch each other but they can not overlap.
  2. Fry for 10-12 mins on a medium-low heat, until golden and crispy.
  3. Remove the excess oil with kitchen paper before dipping it in the chocolate.

How to make crunchy bacon in the oven: 

  • Place the bacon in an oven tray, covered with parchment paper. The bacon stripes can touch each other but they can not overlap.
  • Bake for 10-15 mins 180 C (350 F), until golden and crispy.
  • Remove the excess oil with kitchen paper before dipping it in the chocolate.

How to make crunchy bacon in the airfyer: 

  1. Place the bacon in the Air-fryer tray. The bacon stripes can touch each other but they can not overlap.
  2. Cook for 8-10 mins 160 C, until golden and crispy.
  3. Remove the excess oil with kitchen paper before dipping it in the
  4. chocolate.

 

Notes: 

Leave the bacon out of the fridge for about 10 minutes before you cook it. This way, it won’t burn while cooking.

Conservation:

Serve warm or store in an air-tight container for up to 3 days. 

Other sugar-free recipes you may also like:

 

 

 

 


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