Keto Chocolate Ice Cream

Disclamer: this recipe was created by Evy from @

delicamara as well as the accompanying images

 

These creamy mini ice creams have white chocolate on the inside and a layer of crunchy hazelnut chocolate on the outside - delicious! 😍🍫

Funky Fat Foods chocolates have erythritrol in their ingredients so I don't add any more sweetener to the recipe.

Ingredients

For the filling

  • 125 g mascarpone cheese
  • 75 ml of whipped cream, 30% fat
  • 25 g white Funky chocolate


For the topping

  • 50gr of chocolate with hazelnuts Funky Fat Foods (or you can chop and mix them)
  • 5 tablespoons of melted coconut oil

Instructions

  1. Melt the Funky Fat White Chocolate in a bain-marie and mix it with the rest of the ingredients.
  2. Fill the ice cream molds and freeze for at least 4 hours.
  3. Melt the dark chocolate in a bain-marie and mix with the coconut oil. Pour the mixture into a narrow bowl.
  4. Carefully unmould the ice creams and dip them into the dark chocolate. Wait a few seconds until the coverage solidifies and place them on a wire rack. Store in the freezer again.
Then all you have to do is enjoy them 😋

 

Click here to see the full video!

 

Other recipes you might like:

 

 


Hinterlassen Sie einen Kommentar

Bitte beachten Sie, dass Kommentare vor der Veröffentlichung freigegeben werden müssen

Diese Website ist durch reCAPTCHA geschützt und es gelten die allgemeinen Geschäftsbedingungen und Datenschutzbestimmungen von Google.