Keto nougat of chocolate and coconut

Today we bring you the recipe for one of the most typical desserts for the holidays. It's a recipe made by Nury Gutiérrez from, as well as the accompanying images.

It may look a little bit complicated because it is made in two parts but will tell you a secret 🤫 it's very easy.


Keto  Nougat of Chocolate and Coconut



Part 1

Melt 200g of unsweetened chocolate + 70% with 1 tablespoon of coconut pulp (or coconut oil if you don't have pulp). Then add a part of it to a mold and cool.

Part 2

👉 Boil 100gr of coconut milk that is canned, we only need the solid part.  When it boils add 50gr of coconut oil and remove from heat.

👉 Add the unsweetened shredded coconut ( Nury uses the coconut snacks because they do not contain sugar or cheat ingredients), 30g of coconut flour and 2 scoops of vanilla collagen.

👉 Add this mixture to the model with the chocolate, unify and add the rest of the chocolate. Leave it in the fridge for a few hours and then, bang! The Nougat is ready.

When you are ready to eat it, leave it at room temperature for 10 minutes for easy cutting, and enjoy!

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