Halloween Chocolate Ghost Dates: A Spooky 3-Ingredient Treat

Looking for an easy Halloween treat that's spooky, sweet and seriously delicious? Meet our Chocolate Ghost Dates! These little ghosts combine soft, caramel-like Medjool dates with creamy white chocolate and rich dark chocolate. A combination that's almost too good to be scary.

The best part? Just three ingredients, no baking and no fancy moulds. Perfect for Halloween parties, cosy autumn evenings or a little spooky snacking.

What You Need

Makes 8 chocolate ghosts.

• 8 Medjool dates
• 1 1/2 bars of White Choc + Bourbon Vanilla
• 1/2 bar of Dark Choc

How to Make Chocolate Ghost Dates

1. Melt the chocolate. Place the white and dark chocolate in separate bowls. Melt gently using a double boiler (au bain marie).
2. Shape your ghosts. Remove the pits from the dates and gently shape them into little teardrops. Bend the pointed ends slightly to one side for that classic ghostly look.
3. Get dipping. Coat each date in melted white chocolate and place it on a parchment-lined tray.
4. Add some personality. Dip a skewer or chopstick into the melted dark chocolate and draw two eyes and a spooky little mouth on each ghost.
5. Chill and enjoy! Pop your ghosts into the fridge until the chocolate has set.

Why We Love These Little Ghosts

Who says Halloween treats need a long ingredient list? With naturally sweet dates and our creamy, no-added-sugar chocolate, you get the perfect mix of soft, rich and chocolatey in every bite.

Our White Choc + Bourbon Vanilla brings the creaminess, while our Dark Choc adds that bold chocolate finish. Both are made with carefully selected ingredients and no added sugar.

And yes, they're almost too cute to eat. Almost.

Ready to get spooky? Grab your Funky Fat Foods chocolates and let the ghost-making begin!

Stay funky. Stay spooky. 👻