Pumpkin & White Chocolate Cream

Autumn is here 🍂 — cozy mornings, crisp air, and of course, pumpkin everything. From lattes to soups, the humble pumpkin is stealing the spotlight once again. And this year, we’re taking it to the next level with a dessert-like breakfast that’s creamy, rich, and nourishing: Pumpkin & White Chocolate Cream made with Funky Fat White Chocolate. 🎃🍫

This recipe by @by_lola_recipes is vegan, gluten-free, oil-free, high in protein, and made with no added sugar. It’s a delicious balance of smooth pumpkin, soft silken tofu, and creamy white chocolate that melts beautifully together. Whether you’re starting your day or winding down, this seasonal treat feels like dessert — only smarter, cleaner, and totally guilt-free.

Because yes, comfort food can be healthy too. 💛

🎃 Pumpkin & White Chocolate Cream

This recipe is the perfect example of how easy it can be to enjoy indulgent flavors without any compromise. The combination of pumpkin and white chocolate brings both warmth and sweetness — the ultimate autumn duo. Add a touch of cinnamon and your kitchen will instantly smell like cozy fall mornings.

✨ Ingredients:

• 100 g pumpkin puree (homemade or canned)
• 160 g silken tofu
• 1–2 tsp natural sweetener (to taste)
• 1/2 tsp cinnamon
• 1–2 squares of Funky Fat White Chocolate (melted or grated for topping)
• Optional: extra pumpkin puree, cocoa soy crispies or granola for garnish

🍮 Method:

1. In a blender, combine the pumpkin puree, silken tofu, sweetener, and cinnamon. Blend until smooth and creamy.
2. Transfer the cream to a small jar or bowl and refrigerate overnight (or at least 2 hours) to allow it to set and chill.
3. When ready to serve, top with melted or shaved Funky Fat White Chocolate, a spoon of pumpkin puree, and some crispy toppings for crunch.

And that’s it — a quick, nutritious, and totally satisfying seasonal breakfast or dessert. Perfect for those cozy weekends when you want something comforting but still nourishing. 🧡

🌱 Why You’ll Love This Recipe

• Vegan & gluten-free: Made only with plants, and gentle on digestion.
• High in protein: Silken tofu adds a smooth texture and satisfying fullness.
• No added sugar: Naturally sweetened with your favorite sugar-free syrup or sweetener.
• Powered by MCTs: Funky Fat White Chocolate contains clean fats from C8 & C10 MCT oil for steady energy and focus.
• Comforting & cozy: The pumpkin-cinnamon combo gives that warm autumn feel without the sugar crash.

This creamy pumpkin bowl isn’t just delicious — it’s functional. With healthy fats and protein, it supports focus and satiety throughout the morning. No cravings, no crashes — just balanced energy and cozy fall vibes. 🍁

🍫 Why Choose Funky Fat White Chocolate?

Most white chocolates are packed with sugar and fillers, but not ours. Funky Fat White Chocolate is made with only a handful of clean, functional ingredients — cocoa butter, MCT oil powder (C8 & C10), chicory root fiber, erythritol, and acacia gum. That means no artificial junk, no added sugar, and no compromise on taste.

It melts perfectly for recipes like this one, bringing a creamy, smooth texture and a naturally sweet taste that complements pumpkin beautifully. 💫

🧡 Pro Tips

• Make it a breakfast parfait — layer your cream with granola and fresh fruit.
• Add protein powder for extra fuel on busy mornings.
• For a dessert version, serve with a drizzle of melted dark chocolate for contrast.

Whatever way you serve it, this Pumpkin & White Chocolate Cream will be your new cozy-season favorite. Sweet, creamy, and oh-so nourishing — proof that fall flavors can be both healthy and heavenly. 🍂

Stay cozy, stay funky, and enjoy every bite 💜