Quick Protein Mug Cake with Melted Chocolate

Warm, chocolatey and ready in minutes. This quick protein mug cake is the kind of recipe to keep on hand when you want something simple, satisfying and seriously chocolatey.

Made with oat flour, protein powder and almond milk, then finished with Funky Fat Chocolate melting right into the centre. It works perfectly as a pre-workout snack or a cosy autumn afternoon treat — and you only need a mug and a few minutes to make it.

Quick Protein Mug Cake

Ingredients

• 40 g oat flour
• 30 g protein powder
• 6 tbsp unsweetened almond milk
• ½ bar Funky Fat Hazelnut Chocolate, or a Funky Fat Chocolate flavour of your choice

Method

1. Mix the oat flour, protein powder and almond milk directly in a mug.
2. Microwave until the cake is cooked through but still soft.
3. While it’s warm, press four chocolate squares into the centre.
4. Let the chocolate melt, grab a spoon and enjoy.

Make it your own

We used Funky Fat Hazelnut Chocolate for that rich, nutty and melty centre, but this is an easy recipe to experiment with. Simply swap in your favourite Funky Fat Chocolate flavour and find your favourite combination.

Four ingredients, one mug and a warm chocolate centre. Sometimes simple really is best.