White Chocolate Ube Cookies

Recipe by @_foodbyk — and yes, we’re officially obsessed. These Ube Cookies are colourful, cosy, and proof that healthy desserts can still be fun, indulgent, and seriously delicious. Soft on the inside, lightly crisp on the outside, and finished with chunks of creamy Funky Fat Chocolate, they’re the kind of treat that instantly lifts your mood.

What makes them extra special? They’re made with a no added sugar alternative and powered by clean, simple ingredients. The ube powder gives them that beautiful purple colour and subtle vanilla-like flavour, while our vegan sugar-free white chocolate adds a rich, melt-in-your-mouth sweetness — without the sugar crash.

Ingredients

• 1 egg
• 65 g butter
• 55 g sugar-free sweetener (like brown 
• 150 g flour
• 1 pinch of salt
• 2 tsp ube powder
• Chunks of Funky Fat white chocolate

How to Make Them

1. Preheat the oven to 180°C / 350°F.
2. Mix the butter and sugar-free sweetener until creamy.
3. Add the egg and mix well.
4. Fold in the flour, salt, and ube powder until a dough forms.
5. Stir in generous pieces of Funky Fat Chocolate.
6. Scoop onto a baking tray and bake for 10 minutes.

The result? Soft, colourful cookies that feel like a treat but fit perfectly into a balanced lifestyle. A must-try for anyone who loves healthy desserts, playful flavours, and vegan white chocolate moments done the Funky way 💜🍪

Make them, enjoy them, and don’t forget to tag us — we love seeing your Funky creations!