Chocolate Protein Ice Cream Sugar-Free & Keto

Chocolate Protein Ice Cream Sugar-Free & Keto

Disclaimer: This recipe and its accompanying images were created by Simona Zucce. From @trustnocarb

Indulge in the rich and creamy world of Chocolate Protein Ice Cream, a delectable treat that's both sugar-free and keto-friendly. This recipe combines the goodness of cottage cheese with the irresistible flavor of Funky Fat Chocs.

Below you will find the recipe.

Ingredients: (2 servings)

  • 200 gr cottage cheese
  • A few drops of sweetener
  • 1 teaspoon vanilla extract
  • 50 gr Dark sugar free Funky Fat Chocs


  1. Mix together the cottage cheese, sweetener, and vanilla extract in a food processor or bowl
  2. Add the chocolate, chopped into flakes.
  3. Run it in an ice cream maker for about 20 minutes - or according to your ice cream maker's instructions.
  4. No ice cream maker? Freeze the ice cream for 3-4 hours, stirring every hour.


Get ready to savor this guilt-free dessert that's perfect for those on a low-sugar and high-protein journey.

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