NEW 🍁 - Fall Recipes

2 - Ingredients Chocolate Protein Muffins

2 - Ingredients Chocolate Protein Muffins

Disclaimer: All the images and recipe were created by Simona Zucca from @trustnocarb

Enjoy these delicious Chocolate Ketogenic Protein Muffins and be amazed at how easy it is to make them! Here is the full recipe.


(6 Muffins)


  1. Separate the yolks from the egg whites.
  2. Whip the egg whites.

  3. In a separate bowl, melt the chocolate (bain-marie or microwave), add yolks, and mix.
  4. Gently incorporate the egg whites.
  5. Fill into 6 muffin molds, Bake at 160 C for 25-30 minutes.
  6. Let cool on a wire rack and if desired, add erythritol powder.


Other recipes you might like: 

Reading next

Keto Ferreros
Embracing Daily Chocolate for Health Benefits

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.