NEW - Summer Recipes!

Keto Strawberry and Choc Ice Cream

Keto Strawberry and Choc Ice Cream
Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @trustnocarb


Sweet like summer candy these delicious sugar-free ice creams are perfect for these hot summer days. 


    For the filling:
    • 200 gr strawberries
    • 100 gr heavy cream
    • Few drops of sweetener
    For the covering:


    For the filling:
    1. Mix all the strawberries, the cream and the sweetener together in a blender.
    2. Divide the mixture into 4 ice cream molds.
    3. Freeze for at least 5 hours.
    For the covering:
    1. Melt your Funky Fat Choc in a water bowl.
    2. Transfer the melted chocolate into a tall glass.
    3. One by one, dig your ice creams into the melted chocolate
    4. Let them rest on a sheet of parchment paper until the chocolate is set.

    And Voila ready to eat! 


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