Low Carb Cheesecake Toast

Disclaimer: This recipe and the accompanying images were created by @beingveronike

A spread you can keep in the fridge for a sweet but sugar-free breakfast all week! Delicious and easy, 100% recommendation! 

Ingredients:

• Low-carb bread
• 3 tbsp cream cheese
• 2 bars Funky Fat White Chocolate
• 1 tbsp erythritol
• 1 egg
• Vanilla

Instructions:

1. Mix the cream cheese, melted chocolate, erythritol, egg and vanilla until creamy.
   
2. Press the middle of the bread to for a dip and fill it with the mix.
3. Place in the oven at 180°C for 15 minutes.
   
4. Garnish with some more Funky Fat White Chocolate

Enjoy!