NEW - Summer Recipes!

Keto Sugar-free Chocolate Ice Cream

Keto Sugar-free Chocolate Ice Cream
Disclaimer: This recipe and the accompanying images were created by @delicamara

These creamy mini ice creams have white chocolate on the inside and a layer of crunchy hazelnut chocolate on the outside. They are Delicious! 


For the filling

For the topping


  1. Melt the Funky Fat White Chocolate in a bain-marie and mix it with the rest of the ingredients.
  2. Fill the ice cream molds and freeze for at least 4 hours.
  3. Melt the dark chocolate in a bain-marie and mix with the coconut oil. Pour the mixture into a narrow bowl.
  4. Carefully unmold the ice creams and dip them into the Funky Fat Dark Chocolate. Wait a few seconds until the coverage solidifies and place them on a wire rack. Store in the freezer again.



Click here to see the full video!


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