Sugar-free Chocolate Bark

Chocoalte Bark

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @trustnocarb

This recipe is perfect for all the people living a ketogenic or low-carb lifestyle as well as for those who want to enjoy the winter introducing less sugar.
What we love the most about the bark is that it’s very customizable: you can do it however you want, combining more chocolate flavors and the toppings you fancy; the options are endless.



    1. Line a baking tray with some parchment paper.
    2. Melt the Dark Chocolate in the Microwave. 
    3. Spread the chocolate onto the baking tray with a spatula or spoon.
    4. Place in the fridge for 5-7 minutes to set. 
    5. In two separate bowls, melt the Coconut chocolate and the White chocolate.
    6. Remove the slightly hardened chocolate from the fridge, then pour the Coconut chocolate on top.
    7. Drop some white chocolate on top of the Coconut chocolate. 
    8. With a chopstick, move it through the surface of the bark, swirling all over.
    9. Sprinkle with the topping you fancy (we chose coconuts pieces and cranberries).
    10. Place in the fridge until set, about 1 hour.
    11. Cut, enjoy, share with the people you love.




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