Sugar-free Twix recipe

keto chocolate

Disclaimer: This recipe and the accompanying images were created by @andy.genia

You definitely don't want to miss out on this one! 
And... there is something for everybody! If you want to make the recipe dairy- free you can replace these ingredients: 
  • Butter, coconut oil
  • Normal cream, almond cream


10/12 bars
  • 60g of butter
  • 45g of Erythritol
  • 125ml of heavy cream


  1. First mix all the biscuit ingredients (with the melted butter) and form a dough.
  1. Flatten and even out in a rectangular silicone mould (you can use the one you use for bread). Bake at 180ºC for 12/15 mins.
  1. Meanwhile, prepare the caramel: in a saucepan, brown the butter with the Erythritol over medium heat. Once browned (about 10 minutes) add the cream and mix well. Reduce over low heat for about 10/15 mins.
  1. Once the biscuit is done, let it cool down. Add the cooled caramel on top and put the mould in the fridge for at least 1 hour.
  1. When the caramel hardens, remove from the fridge and cut the bars. Cover with melted chocolate and leave to cool on baking paper in the fridge for another 1 hour.

We hope you enjoy baking and eating this tasty Keto twix!

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