Sugar-free Keto Love Bombs Recipe

Recipe Keto Love Bombs
Disclaimer: This recipe and the accompanying images were created by @anoukgdgbeer


With Valentine's Day approaching, treat your keto-loved one with this flavourful, low-carb, keto-fat bombs with Funky Fat Chocolates. 
No need to be a master chef to prepare these, it's super easy. But make sure you make it a little bit ahead of your date night because it takes some time in the fridge 


  • 75 grams of peanut butter or other nut butter you like (pure, no without sugar and additives)
  • 75 grams of coconut oil
  • 1 tablespoon of erythritol
  • Pinch of salt
  • 1 bar Funky Fat Dark Chocolates


  1. In a small pan, melt the peanut butter together with the coconut oil, the erythritol and the pinch of salt on low heat.
  2. Carefully pour the melt into a silicone mould (any shape you like). You can choose whether you want to make small shapes or a large piece.
  3. Place the mold in the refrigerator, and let the fudge cure completely. (This takes approximately 3 hours.
  4. After about 3 hours, break the Funky Fat Dark Chocolate bar into pieces and melt it on low heat.
  5. Remove the fudge from the mould and "drizzle" the melted chocolate over the fudge with a spoon. (Make sure the chocolate is melted, but not boiling hot anymore. Otherwise, the fudge will melt immediately.
  6. Finally, place the fudge in a cool place again to harden the chocolate.


Reading next

The truth about saturated fats
Romana Switzer

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.