2 Layer Keto Twix

Today is International Chocolate day! Some might say the happiest day ever

Ingredients:

For the cookie: 

• 1 egg
• 1 tbsp of cream cheese
• 2 tbsp of almond cream
• 100gr  of almond flour
• Sweetener to taste 
• Cinnamon 
• 1tbs of  yeast
• Pinch of salt
• 1tbsp of  avocado oil or EVOO

 For the caramel: 

• 200ml  of cream
• 50gr of coconut cream (the solid part of the can)
• Sweetener to taste (she used 1cc 1/2 of erythritol with stevia)
• Pinch of vanilla powder 

For the cover: 

• 1 bar of Funky Fat Dark Chocolate
• 1tbsp of coconut oil  

Instructions:

For the cookie: 

1. Mix all ingredients.
2. Taste and adjust sweetness to taste.
3. Shape them into sticks like twix.
4. Bake until golden brown at 180°C, about 9-10min

 For the caramel: 

1. Add the ingredients to a frying pan or non-stick pan and over medium heat let them integrate and mix all the ingredients, it will take approximately 20 minutes because what we want is the water to evaporate and thicken, to achieve this we will have to move it from time to time, the trick is to not mix it continuously, just from time to time.
2. When you see that it has thickened and has a creamy consistency that separates when you stir, it is time to take it off the heat and pour it into a jar.
3. As it cools it will get thicker and thicker.

Enjoy!