NEW 🍁 - Fall Recipes

Keto Chocolate Sponge Cake

Keto Chocolate Sponge Cake

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @lacroquetaketo

We bring you this delicious keto cake recipe, perfect for these autumn afternoons, to have with a coffee or a spiced latte and always in good company. 



For the Sponge Cake
  • 200g almond flour.
  • 200ml whipping cream
  • 75g of erythritol
  • 30g cocoa powder
  • 15g baking powder
  • 6 eggs

Bake at 180°C for about 40 minutes. Leave to cool.

For the topping:


  1. Mix everything well together.
  2. Bake at 180°C for about 40 minutes. Leave to cool.

Enjoy this delicious and juicy Keto cake, which as you can see, is super easy to make.

Puede que te interese

KETO Sugarfree White Choc Ghost Cookies
Keto Pumpkin Cheesecake Muffins

Dejar un comentario

Todos los comentarios se revisan antes de su publicación.

Este sitio está protegido por reCAPTCHA y se aplican la Política de privacidad de Google y los Términos del servicio.