Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @lacroquetaketo
We bring you this delicious keto cake recipe, perfect for these autumn afternoons, to have with a coffee or a spiced latte and always in good company.
For the Sponge Cake
- 200g almond flour.
- 200ml whipping cream
- 75g of erythritol
- 30g cocoa powder
- 15g baking powder
- 6 eggs
Bake at 180°C for about 40 minutes. Leave to cool.
For the topping:
- 50g Funky Fat Foods Chocolate
- 15g unsalted butter.
- Mix everything well together.
- Bake at 180°C for about 40 minutes. Leave to cool.
Enjoy this delicious and juicy Keto cake, which as you can see, is super easy to make.