Curcuma Latte Mini Magnums

Disclaimer: this recipe was created by @eatinglifeavocados as well as the accompanying images
Stay tuned because this is one recipe you'll want to save for ever! Who can say no to a curcuma ice- cream latte? 
Enjoy this delicious recipe!!
Mini magnums of curcuma latte


🥛200g coconut cream
🔸35g turmeric paste 
🍯30g maple syrup (or erythritol if you want it low carb).


🔸Funky Fat White chocolate @funkyfatfoods (sweetened with erythritol and with MCT).
🔸Coconut oil 
🔸Ceylon cinnamon powder 


1. Pour the coconut cream into a saucepan and heat it at a low temperature, without it boiling.
2. Add the turmeric paste and sweetener and whisk until well blended.

3. Pour into the moulds and take to the freezer.

 For the topping:

1. Melt the chocolate mixed with the coconut oil in a tall glass (but wide enough to fit the ice creams when you dip them) in the microwave (at 700w, so it doesn't burn) for a few seconds. The proportion is very personal. (@eatinglifeavocados added 2/3 chocolate and 1/3 oil 😊.)

When it is fully integrated, add a pinch of cinnamon. It will give it a delicious touch.

2. Take out the minimagnums and unmould them. Dip them in the chocolate, which will become solid instantly.

Other recipes you might enjoy: 

Laat een reactie achter

Let op, opmerkingen moeten worden goedgekeurd voordat ze worden gepubliceerd

Deze site wordt beschermd door recaptcha en het privacybeleid en de servicevoorwaarden van Google zijn van toepassing.

Dit vind je misschien ook leuk

Bekijk alles