Keto Chewy Chocolate Chip Macaroons

 

If you're craving a filling and coconutty yet chocolatey dessert, these keto chocolate chip macaroons are just what you need. It's nothing like the sugar-filled regular macaroons. It's yummy, perfectly chewy and low-carb, of course.

One batch may not be enough - especially if you have kids or friends over. Guaranteed!

Made with KetoCacao by Anouk Goedegebuur. Check her out for more delicious recipes 😍

 

Ingredients

Makes 9 macaroons

  • 60g of protein powder
  • 100g of erythritol
  • 10g of Sukrin fiber syrup gold (or honey)
  • 85g of unsweetened grated coconut 
  • 15g of almond flour
  • a pinch of salt
  • 1 bar ok KetoCacao of your choice, chopped into pieces

 

Instructions

 

  • Preheat the oven to 170 degrees (celsius) and line a baking tray with a sheet of baking paper.
  • Put all the ingredients (except the KetoCacao) in a bowl, and mix them well together to form a sticky dough.
  • Moisten your hands, and form a total of 9 balls (of around 30 grams each). Place this on the baking sheet and press them slightly flat.
  • Place the baking tray in the upper part of the oven and bake the macaroons for 12 minutes.
  • Then place the baking sheet in the centre of the oven, and let it bake for another 5 minutes or until they are nicely golden brown.

keto macaroons

 

Now, serve and enjoy! 😋

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