2 Ingredient Chocolate Hazelnut Digestives

2 Ingredient Chocolate Hazelnut Digestives
Disclaimer: This recipe and its accompanying images were created by Alexandra Botting. From: @alexarciab

Forget about shop bought biscuits and give these minimal ingredient digestives a try, they are very crispy and have a delicious chocolate hazelnut coating with our Funky Fat Choc

✅ Easy to make ✅ Low Carb ✅Gluten Free

Ingredients (for 9):

  • 140g almond flour
  • 120g 0% yoghurt
  • A few stevia drops to taste (optional but recommended)
  • 50g Funky Fat Choc Hazelnut
  • 1 tsp coconut oil 


  1. Mix the yoghurt and almond flour until well combined, you should get a doughy which is not too sticky, add more flour if needed.
  2. Flatten the dough
  3. cut around 9 biscuits
  4. Bake at 180c for 20 minutes
  5. Let cool
  6. Meanwhile melt the Funky Fat Choc with some coconut oil
  7. Top the biscuits with the chocolate
  8. Enjoy!

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