Keto Whipped Cream Truffles

Keto Whipped Cream Truffles

Disclaimer: All the images and recipe were created by Simona Zucca from @trustnocarb

Get ready to discover the luscious delight of our creamy and sugar-free keto whipped cream truffles. These little bites of heaven are a perfect balance of rich, velvety texture and delightful flavors, all while keeping your carb count in check. Let's dive into it.

INGREDIENTS (about 40 pieces)

  • 150 ml liquid cream
  • 1 teaspoon vanilla essence
  • 200 g erythritol (icing)
  • 250 g butter
  • For the topping
  • 100 g cocoa powder (without sugar)
  • 400 g Funky Fat Dark Choc


  1. Add the liquid cream to a saucepan, together with the erythritol and vanilla essence.
  2. Stir until the erythritol is dissolved. Let cool to room temperature.
  3. Meanwhile, process the butter (at room temperature).
  4. Slowly incorporate the cream, spoon by spoon, working at medium speed until smooth and fluid, but not runny.
  5. Add the cream into a piping bag. Line one or more trays with baking paper (making sure they will fit in the freezer) and make your pralines in the shape you want.
  6. Freeze for 45 minutes to 1 hour.
  7. Melt the sugar-free dark chocolate in a bain-marie. In a dish, pour the sugar-free cocoa powder.
  8. Take the pralines out of the freezer, and one by one, dip them into the dark chocolate and then into the cocoa.
  9. Let the pralines rest in the cocoa for 5-10 minutes before moving them to a separate container.

Let us know if you tried it !


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