Sugar-free Chocolate Bark

The Chocolate Bark is a perfect recipe for the winter festivities: it is easy, very wintery and you can prepare it in a matter of minutes however you want.

It also makes the perfect gift for family, friends and/or co-workers.

This recipe is perfect for all the people living a ketogenic or low-carb lifestyle as well as for those who want to enjoy the winter introducing less sugar.

What we love the most about the bark is that it’s very customizable: you can do it however you want, combining more chocolate flavors and the toppings you fancy; the options are endless.

Chocolate Bark

What you will need to prepare this amazing bark:

  • Unsweetened chocolate (Funky Fats Choc is sugar-free and does not contain any artificial ingredients! It also contains MCT oil).
  • Sugar-free toppings

INGREDIENTS

INSTRUCTIONS

  1. Line a baking tray with some parchment paper.
  2. Melt the Dark Chocolate in the Microwave. 
  3. Spread the chocolate onto the baking tray with a spatula or spoon.
  4. Place in the fridge for 5-7 minutes to set. 
  5. In two separate bowls, melt the Coconut chocolate and the White chocolate.
  6. Remove the slightly hardened chocolate from the fridge, then pour the Coconut chocolate on top.
  7. Drop some white chocolate on top of the Coconut chocolate. 
  8. With a chopstick, move it through the surface of the bark, swirling all over.
  9. Sprinkle with the topping you fancy (we chose coconuts pieces and cranberries).
  10. Place in the fridge until set, about 1 hour.
  11. Cut, enjoy, share with the people you love.

 

NOTES FOR THIS RECIPE

Be creative: combine our Funky Fat Chocs to make your bark! Don’t forget to share your creations with us.

The bark must be stored in an airtight container, in a dry and fresh place. 


More ideas for your Winter:

Keep your fitness routine during the holiday season

Keto Mocha Latte

Sugar-free Macadamia cookies


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