Berry Cheesecake in a Ramekin (guilt-free, no added sugar)

See full recipe by @justimonaz

When the sweet tooth calls, this single-serve berry cheesecake answers with creamy texture, bright berries, and a snappy dark chocolate goji twist. It’s protein-forward from Greek yogurt and egg, naturally sweetener-optional, and perfectly portioned for a quick dessert or post-dinner treat. No crust, no fuss—just whisk, bake, chill, and enjoy.

Ingredients

• 150 g Greek yogurt
• 1 egg
• 1 tsp vanilla extract
• 1 handful fresh berries
• 2 tbsp Funky Fat dark choc goji berries
• Optional: sweetener of choice

Instructions

• Preheat oven to 180°C (350°F).
• In an oven-safe ramekin, whisk yogurt, egg, and vanilla until smooth; sweeten to taste if desired.
• Fold in fresh berries and dark choc goji berries.
• Bake 30–35 minutes until set and lightly golden on top.
• Cool completely, then refrigerate at least 2 hours.
• Dust with powdered erythritol before serving.

Make it Funky

• Add 1 tsp Funky MCT Oil C8 & C10 for extra silky texture and steady energy.
• Top with extra berries, a drizzle of melted Funky Fat Chocolate, or a pinch of lemon zest.
• Swap berries seasonally: raspberries in summer, blackberries in fall.

Why you’ll love it

• Single-serve, high-protein, and hassle-free.
• Guilt-free with no added sugar—sweetness comes from berries and optional sweetener.
• Healthy chocolate crunch from dark choc goji berries for antioxidants and texture.

Storage

• Chill leftovers (if any!) up to 2 days; best enjoyed well-chilled for the creamiest bite.