Keto Chocolate Cheescake with Coffee

Keto Chocolate Cheescake with Coffee

Disclaimer: This recipe and the accompanying images were created by @delicamara

What could be better than a cheesecake? A chocolate cheesecake! Sugar-free, gluten-free and Keto!


  • 300gr almond butter (or 1 cup of almond and 40gr of melted butter).
  • 1 egg
  • 20gr erythritol
  • 1/2 tsp of baking powder or baking powder
  • 1/4 tsp salt


Bake for 10 minutes at 175 degrees




Bake for 15 min at 200 degrees and then lower the temperature to 130 degrees for another 15 min.


Add an extra, 100gr of whipped mascarpone cheese once the cake is cool on top, and another ounce of grated chocolate on top.



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