Keto Coconut Macaroons Dipped in Chocolate

Keto Coconut Macaroons Dipped in Chocolate

 Disclaimer: this recipe was created by Eli from @delicamara as well as the accompanying images


These coconut biscuits are satiating but at the same time very light. They are low in carbohydrates and you only need 4 ingredients to make them!


  • 200gr shredded coconut 
  • 20gr erythritol (or sweetener of your choice)
  • 4 egg whites
  • optionally you can add 1 tsp cream of tartar to whip the egg whites (cream of tartar, optional)
  • 1/8 tsp salt
  • 25gr Dark and white chocolate Funky Fat Foods


  1. Whip the egg whites together with the salt until stiff. Add the erythritol.
  2. Add the shredded coconut and stir carefully with a spatula.
  3. Form the macaroons and place them on a tray lined with baking paper or a silicone mat.
  4. Bake at 150º for 15 minutes. Then lower it to 130º for 20 more minutes.
  5. Melt the chocolate in a bain-marie.
  6. When the macaroons have cooled, take them carefully and introduce them into the chocolate. Place them on a rack on their sides, until the chocolate solidifies or store them in the fridge to solidify faster.

For the full-step video click here!


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