Date Caramel Yogurt Bowl with Funky Fat

Recipe by @thedreamyvegan — and trust us, this one is a keeper. This Date Caramel Yogurt Bowl is proof that healthy desserts can feel just as indulgent as classic sweets. Creamy yogurt, naturally sweet date caramel, crunchy hazelnuts and a drizzle of rich Funky Fat Chocolate come together for a bowl that hits every craving — without the sugar overload.

If you love no added sugar treats that still feel like a real dessert moment, this recipe is for you. The combination of dates and chocolate gives that perfect balance of sweetness and depth, while keeping everything clean, simple, and nourishing. It’s quick to make, easy to love, and perfect for breakfast, a snack, or a healthier dessert option.

Ingredients (1 serving)

• 200 g vegan Greek yogurt (or thick yogurt)
• 80 g soft Medjool dates, pitted
• 30–40 g hot water (adjust for texture)
• ½ tsp cinnamon
• Pinch of salt
• 25 g vegan dark chocolate, melted – Funky Fat Chocolate
• 15 g crushed hazelnuts

How to Make It

1. Add the Greek yogurt to your favourite bowl.
2. Blend the dates, hot water, cinnamon, and salt until smooth. Add more water if you want a creamier date caramel.
3. Spoon the caramel generously over the yogurt.
4. Drizzle with melted Funky Fat Chocolate.
5. Finish with crushed hazelnuts and a little extra cinnamon if you like.

This bowl is everything we love about healthy desserts: simple ingredients, big flavour, and zero compromise. A delicious way to enjoy no added sugar treats while still getting that rich dates and chocolate satisfaction.

Make it, enjoy it, and tag us when you create your own version — we love seeing your Funky creations 🤎✨