How to Make Bulletproof Mocha Coffee

Some people turn the face to Bulletproof Coffee - but that's only because they haven't tried it yet. Or because they tried the wrong recipe: bad coffee, too much butter, not blending it enough...

We understand that the idea of adding butter to coffee may sound a little odd for beginners. That's why we skipped the butter in this one.

Instead, we made it with the deliciously fruity Colombian coffee from Coffee Shots blended with ghee and our KetoCacao chocolate. The result turned out better than your regular keto mocha latte. Guaranteed 😉 

Plus, this BP coffee is very filling and super high-fat - adding more taste and energy to your mornings or afternoon dips.

Note: Go easy on the ghee if you are a first-timer, this is will determine how buttery-like it will taste. 

 

Ingredients

1 cup of brewed black coffee ( filter, french-press, etc.)

1-2 teaspoons of grass-fed ghee

1 tablespoon MCT Oil

1/3 KetoCacao Dark or any other flavour you like ( in pieces )

 

Instructions

1. Throw all the ingredients in a blender and mix it well until the drink is homogeneous. Blending well makes the whole difference in the taste and look of your BPC.

2. Serve and enjoy!

 

Easy peasy, isn't it? And delicious!

 

Other blogs you might enjoy:

• Keto Mocha Latte

• Easy Keto Chocolate Mug Cake Recipe