This is the best keto chocolate smoothie recipe we've ever tried.
Perfect for those mornings when you don't have a lot of time to prep your breakfast but need some fat for fuel. This low-carb Keto chocolate smoothie recipe will leave you satiated and ready to start your day.
This smoothie is gluten-free, soy-free, sugar-free and junk-free. It can also be turned vegan with a few adjustments. For example, change the cream for coconut yogurt or almond milk, and the collagen powder for MCT powder or other vegan protein powder that you love.
Ingredients:
For one smoothie
- 60ml full-fat coconut milk
- 60g heavy whipping cream - or coconut yogurt (for vegans)
- 25g melted Funky Fat Coconut Chocolate
- 1/3 cup frozen raspberries
- 1 tbsp collagen powder
- Add a bit of water (about 1/2 cup) if it's too thick
Optional: Add your favourite sweetener. We find it good already like this but if you like it sweeter, do your thing :)
Instructions:
1. Melt the chocolate bar in the microwave for a few seconds.
2. Add all the ingredients in the blender and mix it well.
3. Check for consistency. If it's too thick for you, add water.
Enjoy!
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