Disclaimer: This recipe and the accompanying images were created by @anoukgdgbeer
It is super quick and easy to prepare and the layers look so pretty. No wonder why it is called 'perfect'.
Mixed red berries (fresh or frozen)
200 g of coconut yoghurt
50 g of sugar-free strawberry or raspberry jam
125 ml of coconut milk
40 g of white chia seeds
3/4 of Funky Fat Coconut Chocolate
2 tablespoons of water
Grated unsweetened coconut
Grated Funky Fat Coconut Chocolate
Tip: If you like a sweeter parfait, add a little bit of your favourite sweetener to the coconut chia mixture.
Start by making the middle layer. Stir the jam and milk into the coconut yoghurt and add the chia seed last. Stir well! Put this in the fridge for at least an hour, but a whole night is also possible.
Fifteen minutes before you want to eat the perfect parfait, melt the KetoCacao for the third layer in a pan over low heat. Pour some water into the pan and stir until a kind of thick chocolate sauce is created.
Now you can make the parfait! Put some mixed red berries (fresh, semi-frozen or thawed as desired) in a wide glass, pour half of the chia pudding on the fruit and finish with the chocolate sauce. Top it up with extra grated coconut and Keto Funky Fat Chocolate. And serve the perfect keto dessert!