Disclaimer: This recipe and the accompanying images were created by @beingveronike
A spread you can keep in the fridge for a sweet but sugar-free breakfast all week! Delicious and easy, 100% recommendation!
Ingredients:
- Low-carb bread
- 3 tbsp cream cheese
- 2 bars Funky Fat White Chocolate
- 1 tbsp erythritol
- 1 egg
- Vanilla
Instructions:
- Mix the cream cheese, melted chocolate, erythritol, egg and vanilla until creamy.
- Press the middle of the bread to for a dip and fill it with the mix.
- Place in the oven at 180°C for 15 minutes.
- Garnish with some more Funky Fat White Chocolate
Enjoy!
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