Low Carb Cheesecake Toast

This amazing recipe created by @beingveronike has the crunchiness of a toast and the creaminess of the Funky Fat White Chocolate spread. A spread you can keep in the fridge for a sweet but sugar-free breakfast all week.



  1. Mix the cream cheese, melted chocolate, erythritol, egg and vanilla until creamy.
  2. Press the middle of the bread to for a dip and fill it with the mix.
  3. Place in the oven at 180°C for 15 minutes.
  4. Garnish with some more Funky Fat White Chocolate
  5. Enjoy!

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