Low Carb Cheesecake Toast

This amazing recipe created by @beingveronike has the crunchiness of a toast and the creaminess of the Funky Fat White Chocolate spread. A spread you can keep in the fridge for a sweet but sugar-free breakfast all week.

Ingredients

• Low carb bread
• 3 tbsp cream cheese
• 2 melted Funky Fat White Chocolate squares
• 1 tbsp erythritol
• 1 egg
• Vanilla

Instructions

1. Mix the cream cheese, melted chocolate, erythritol, egg and vanilla until creamy.
   
2. Press the middle of the bread to for a dip and fill it with the mix.
3. Place in the oven at 180°C for 15 minutes.
   
4. Garnish with some more Funky Fat White Chocolate
5. Enjoy!