Chocolate Panna Cotta

This recipe was created by Andy from @keto.genia  as well as the accompanying images.

You will only need : 

• 400ml of vegetable milk (unsweetened almond)
• 60g of Erythritol 
• a pinch of salt 
• 100ml of vegetable milk mixed with 30g of cocoa powder
•  90g of dark  Funky Fat Chocolates 
• 8 sheets of hydrated gelatine

The best thing about it? You don't need a mould! You can use your milk carton👏🏻

Finally, let it cool for 2-3 hours in the fridge and decorate it as you like - (Andy used more cocoa powder and grated coconut).

See? Quick and easy 😉

If you want to see the full process and see how it’s done click here

Other recipes you might enjoy:

• Keto Matcha Balls
• Keto Chocolate Avocado Mayo Cupcakes