Sugar-free Chocolate Panna Cotta

Chocolate Panna Cotta
Disclaimer: This recipe and the accompanying images were created by @andy.genia 
Today we are going to show you how to make a quick and easy Chocolate Panna Cotta!


  • 400ml of vegetable milk (unsweetened almond)
  • 60g of Erythritol 
  • a pinch of salt 
  • 100ml of vegetable milk mixed with 30g of cocoa powder
  •  90g of dark  Funky Fat Chocolates 
  • 8 sheets of hydrated gelatine


The best thing about it? You don't need a mould! You can use your milk carton

Finally, let it cool for 2-3 hours in the fridge and decorate it as you like - (Andy used more cocoa powder and grated coconut).


If you want to see the full process and see how it’s done click here

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