Sugar-free Keto Chocolate Fudge

Disclaimer: This recipe and the accompanying images were created by @andy.genia

If they gave awards for the EASIEST desserts this recipe would definitely win...  Also it's incredibly good 

Ingredients:

- 100g Funky Fat Chocolate
- 75g peanut butter (you can use smooth or crunchy or other nut spread).

Instructions:

1. Melt the chocolate in the micro in 30-second batches (so it doesn't burn).

2. Once melted add the peanut butter, and mix well.

 

Extra:

• Add a pinch of salt flakes for an extra special touch 
• Transfer the mixture to a cover, if you don't have a cover and you have a mold for bonbons, all the better!
• Freeze for at least one hour ... AND READY!

To see the full recipe click here.

Enjoy!