Keto Chocolate Ice Cream

Keto Chocolate  Ice Cream
Disclamer: this recipe was created by Evy from @

delicamara as well as the accompanying images


These creamy mini ice creams have white chocolate on the inside and a layer of crunchy hazelnut chocolate on the outside - delicious! 😍🍫

Funky Fat Foods chocolates have erythritrol in their ingredients so I don't add any more sweetener to the recipe.


For the filling

  • 125 g mascarpone cheese
  • 75 ml of whipped cream, 30% fat
  • 25 g white Funky chocolate

For the topping

  • 50gr of chocolate with hazelnuts Funky Fat Foods (or you can chop and mix them)
  • 5 tablespoons of melted coconut oil


  1. Melt the Funky Fat White Chocolate in a bain-marie and mix it with the rest of the ingredients.
  2. Fill the ice cream molds and freeze for at least 4 hours.
  3. Melt the dark chocolate in a bain-marie and mix with the coconut oil. Pour the mixture into a narrow bowl.
  4. Carefully unmould the ice creams and dip them into the dark chocolate. Wait a few seconds until the coverage solidifies and place them on a wire rack. Store in the freezer again.
Then all you have to do is enjoy them 😋


Click here to see the full video!


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