Keto Chocolate Ice Cream

 

These creamy mini ice creams have white chocolate on the inside and a layer of crunchy hazelnut chocolate on the outside - delicious! 😍🍫

Funky Fat Foods chocolates have erythritrol in their ingredients so I don't add any more sweetener to the recipe.

Ingredients

For the filling

• 125 g mascarpone cheese
• 75 ml of whipped cream, 30% fat
• 25 g white Funky chocolate

For the topping

• 50gr of chocolate with hazelnuts Funky Fat Foods (or you can chop and mix them)
• 5 tablespoons of melted coconut oil

Instructions

1. Melt the Funky Fat White Chocolate in a bain-marie and mix it with the rest of the ingredients.
2. Fill the ice cream molds and freeze for at least 4 hours.
3. Melt the dark chocolate in a bain-marie and mix with the coconut oil. Pour the mixture into a narrow bowl.
4. Carefully unmould the ice creams and dip them into the dark chocolate. Wait a few seconds until the coverage solidifies and place them on a wire rack. Store in the freezer again.

Then all you have to do is enjoy them 😋

 

Click here to see the full video!

 

Other recipes you might like:

• Keto Chocolate Cheescake with Coffee

• Keto Tiramisu Cups