Recipes

Keto Chocolate Ice Cream

Keto Chocolate  Ice Cream
Disclamer: this recipe was created by Evy from @

delicamara as well as the accompanying images

 

These creamy mini ice creams have white chocolate on the inside and a layer of crunchy hazelnut chocolate on the outside - delicious! 😍🍫

Funky Fat Foods chocolates have erythritrol in their ingredients so I don't add any more sweetener to the recipe.

Ingredients

For the filling

  • 125 g mascarpone cheese
  • 75 ml of whipped cream, 30% fat
  • 25 g white Funky chocolate


For the topping

  • 50gr of chocolate with hazelnuts Funky Fat Foods (or you can chop and mix them)
  • 5 tablespoons of melted coconut oil

Instructions

  1. Melt the Funky Fat White Chocolate in a bain-marie and mix it with the rest of the ingredients.
  2. Fill the ice cream molds and freeze for at least 4 hours.
  3. Melt the dark chocolate in a bain-marie and mix with the coconut oil. Pour the mixture into a narrow bowl.
  4. Carefully unmould the ice creams and dip them into the dark chocolate. Wait a few seconds until the coverage solidifies and place them on a wire rack. Store in the freezer again.
Then all you have to do is enjoy them 😋

 

Click here to see the full video!

 

Other recipes you might like:

 

 

Reading next

Raspberry & White Choc Smoothie Bowl
Keto Tiramisu With Pistachios

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.