Keto Chocolate-Covered Oreos

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @trustnocarb

A classic childhood treat made healthy, sugar-free and low-carb.

Ingredients:

For the cookies:


• 60 gr almond flour
• 60 gr erythritol
• 30 gr sugarfree cocoa powder
• 1 egg
• 30 ml olive oil
• 1 spoon vanilla extract
• 1 pinch of salt
• 1/2 baking powder
• Ingredients for the filling:
• 80 gr butter, softened
• 20 gr powdered erythritol
• 1 spoon vanilla extract

For the chocolate filling:

3 bars Funky Fat Choc Dark

Instructions:

1. Mix all the ingredients for the cookies. Flat the dough (5-6 mm) between 2 baking sheets and rest on the fridge for 20 min.
2. Cut the dough wit a circular cookie cutter (5 cm diameter). Bake for 7-8 min 180C.
3. Prepare the filling, mixing butter, vanilla, and powder erythritol.
4. Add the filling between 2 cookies.
5. Melt your Funky Fat Choc bars, and cover our "oreo’s" in chocolate.
6. Let the cookies rest and enjoy.