Keto Sponge Marble Cake

Disclaimer: this recipe was created by Fleur Abdel Messeh

Did you say cake? Why not try out this super spongy keto marble cake topped with our Funky Fat Choc. The whole family will love it

Ingredients:

• 4 eggs
• 80g almond flour
• 35g sweetener (Erythritol or Monk fruit)
• 2 tablespoons of sugar-free maple syrup or more sweetener
• 60g peanut butter
• 40g butter or coconut oil 
• Salt
• 2 tablespoons baking powder

Topping:

• 1 bar of Funky Fat Choc Dark
• 15g butter or coconut oil

Instructions:

1. We start by melt long the butter with the peanut butter in the microwave.
2. Mix all the ingredients for the cake starting with the dry ones in a big bowl.
3. Put the mixture in a rectangular silicone mould.
4. In a separate bowl melt the butter & chocolate for the topping.
5. Once melted add to the cake mixture and swirl it in with a knife.
6. Bake at 180ºC 25/30 mins.

- 2 tablespoons of sugar-free maple syrup or more sweetener

We hope you enjoy this cake as much as we do!😍😋

Other recipes you might like:

• Keto Chocolate Cheescake with Coffee

• Keto Recipe: Chocolate Peanut Butter Fat Bombs