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Keto Sponge Marble Cake

Keto Sponge Marble Cake

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @FleurAbdelMesseh

 Did you say cake? Why not try out this super spongy keto marble cake topped with our Funky Fat Choc. The whole family will love it 


  • 4 eggs
  • 80g almond flour
  • 35g sweetener (Erythritol or Monk fruit)
  • 2 tablespoons of sugar-free maple syrup or more sweetener
  • 60g peanut butter
  • 40g butter or coconut oil 
  • Salt
  • 2 tablespoons baking powder



1. We start by melting long the butter with the peanut butter in the microwave.
2. Mix all the ingredients for the cake starting with the dry ones in a big bowl.
3. Put the mixture in a rectangular silicone mold.
4. In a separate bowl melt the butter & chocolate for the topping.
5. Once melted add to the cake mixture and swirl it in with a knife.
6. Bake at 180ºC 25/30 mins.

- 2 tablespoons of sugar-free maple syrup or more sweetener

We hope you enjoy this cake as much as we do!

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8 Best Sugar-Free Summer Recipes Using Funky Fat Chocs

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