Disclaimer: This recipe and the accompanying images were created by @soycetogenica
- 1 cup of almond flour
- 1 cup of almond cream
- Funky Fat Chocolate
- We start by toasting 1 cup of almond flour in the pan, then transfer to a deep bowl and mix with 1 cup of almond cream.
- Then, we form with our hands one by one the cookies.
- We place it on a baking sheet and put it in the oven for 15 min at 375 F / 190 C.
- We take out, let cool, and finally decorate with melted Funky Fat Chocolate
Ready! You can keep them in the refrigerator and take them anywhere.
If you want to see the full video click here.