Creamy Keto Tiramisu

Creamy Keto Tiramisu
*Disclamer: this recipe was created by Adwin Van Dijke as well as the accompanying images*
Today we bring you a delicious Creamy Keto Tiramisu. It's an easy and quick recipe. So, get all you need and start cooking 😋 The perfect healthy dessert to take to any party/event.
Creamy Keto Tiramisu


For the cake layer
  • 160g of almond flour
  • 4 eggs 
  • 50 gr butter
  • 125 cream cheese
  • 2 tablespoons of stevia
  • 2 teaspoons baking powder
  • A pinch of salt and cinnamon

For the cream


To make the bottom layer:

  1. Mix all the cake layer ingredients together until well combined.
  2. Press on a medium sized cake mold.
  3. Let it rest in the fridge and start working on the cream.

For the cream:

  1. Separate the egg whites from the yolks in two separate bowls.
  2. Set the egg whites in the fridge white you work on the rest.
  3. Beat the egg yolks with the mascarpone, stevia, espresso and almond liqueur.
  4. Take the egg whites out of the fridge and whisk until they peak, like a fluffy cloud.
  5. Fold it slowly into the rest of the mixture, spoonful by spoonful.
  6. Take the cake base out of the fridge and cover with cream mixture.
  7. Top it all off with shredded Funky Fat Coffee.
  8. Place it back in the fridge and let it rest for al least 3 hours.
And that's it! See? Quick and easy!
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