Disclaimer: this recipe was created by Vinita from
@misrecetukas_keto_lowcarb as well as the accompanying images
A dessert that you can prepare in just 10 minutes, I promise you will fall in love with how easy and delicious it is 😍
Ingredients:
Sponge cake
- 1 XL egg
- 40g almond flour
- 25gr cream
- 25gr erythritol
- 4gr of yeast
- 3gr psyllium
- 4gr Olive Oil
- Pinch of vanilla powder
Cream
- 60gr Greek yoghurt
- 10gr of philadelphia
- 75gr 35% cream
- 15gr pistachio cream
- 6 drops vanilla flavouring myproteines or Sweetener
Topping
- Unsweetened white chocolate Funky Fat Foods
- Chopped pistachios
Instructions:
- Mix everything in a bowl and place in the microwave for 2 minutes at maximum power. Then Leave to cool.
- To whip the cream, begin by whipping the cream with the sweetener. When it is almost whipped, add the Philadelphia and yoghurt slowly, then add the pistachio cream and mix.
- Crumble the sponge base, add a teaspoon of liquid cream on top of the sponge, add the pistachio cream layer and decorate with white chocolate and chopped pistachios.
We hope you enjoy this delicious Tiramisu!! 😍
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