Disclaimer: This recipe and the accompanying images were created by @andy.genia
- 100g pumpkin puree
- 100g almond flour
- 2 tbsp coconut flour
- 2 eggs
- 50g coconut oil or butter or ghee
- Pumpkin spice mix: Cinnamon, ginger, nutmeg
- 40g sweetener (Erythritol)
- 1 tablespoon yeast
- 30g Californian walnuts
- 50g Funky Fat Foods Chocolate
The topping is super easy to make too, Andy uses mascarpone, cream cheese sweetener and vanilla.
To see the full recipe click here.