Sugar-free Salted Fudge

Disclaimer: This recipe was created by Simona from @trustnocarb as well as the accompanied images.

This easy Sugar-free Salted Fudge is the perfect bite-sized treat. If you love sweet & salty flavours, this is the snack for you. Buttery, chewy, this fudge tastes like salty caramel.

It’s tasty, it’s sugar-free, it’s low-carb and suitable for a ketogenic diet, what else can you ask for?!

You will need only 5 ingredients to make this super-easy treat.

funky fat white choc

INGREDIENTS

120 ml heavy cream
90 grams brown Erythritol
60 grams unsalted butter, roughly chopped
100 gr (2 bars) Funky Fat Choc White, broken into pieces
Sea salt, to taste

MATERIALS

Parchment paper
A medium saucepan
20×20 pan

INSTRUCTIONS

Line a 20x30cm pan with parchment paper.
In a saucepan, add the heavy cream, the brown Erythritol, and the butter. Stir on low heat until all the ingredients are well combined.
Continue to stir for about 5 minutes (on medium heat) until the mixture starts to thicken.
Remove the saucepan from the heat and add the white chocolate, making sure it melts well.
Pour the fudge into the greased pan. Smooth the top with a spatula and sprinkle salt all over the top.
Let the Fudge sit in the fridge for 3 hours to set.
Cut into squares and serve.

NOTES FOR THIS RECIPE

Make sure to use Brown Erythritol: this is required to give the fudge the taste of caramel.

Use high quality White Chocolate. Usually, white chocolate is packed with a lot of sugar.

Funky Fat Choc White has 0 sugars, is made with 5 quality ingredients, and has 0 net carbs.

We suggest using Hymalayan Pink Salt.

CONSERVATION

Store the fudge in the fridge. It keeps well for up to 10 days.

FINAL TOUCH

Here are a few extra ideas to make this fudge even more tastier:

Sprinkle extra salt on top
Serve with a spoon of 100% Peanut Butter
Add few pieces on your favourite yoghurt
Melt and drizzle on top your favourite Funky Fat Choc

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