Sugar-free Ferrero Rocher Donuts

Disclaimer: This recipe and the accompanying images were created by @beingveronika 

Ingredients:

- 80g oatmeal bonbon flavor 
- 35g almond flour 
- 1 tsp (5g) yeast
- 40g erythritol (if the oat flour is not sweetened, add 10g more erythritol)
- 2 L eggs
- 100g sheep's yogurt 

Instructions:

1. Whisk the eggs, erythritol and yogurt.
2. Add the flours and yeast to the previous mixture and whisk until incorporated.
3. Fill the molds and put in the micro 3-4' or until done. Do not overcook. In the oven at 180°C, they are done in 10-12'.
4. Let cool, trim the edges and dip in a mixture of melted chocolate and chopped hazelnuts.
 

Enjoy!