Keto Chocolate Sponge Cake

Keto Chocolate Sponge Cake

You won't be able to resist!
We bring you this delicious keto cake recipe, perfect for these autumn afternoons, to have with a coffee or a spiced latte and always in good company. 

Ingredients & Instructions

For the Sponge Cake

  • 200g almond flour.
  • 200ml whipping cream
  • 75g of erythritol
  • 30g cocoa powder
  • 15g baking powder
  • 6 eggs

Bake at 180°C for about 40 minutes. Leave to cool.

For the topping:

  • 50g 75% keto chocolate from (obviously) Funky Fat Foods
  • 15g unsalted butter.

Enjoy this delicious and juicy keto cake, which as you can see, is super easy to make 🥰.

Reading next

KETO Sugarfree White Choc Ghost Cookies
Keto Pumpkin Cheesecake Muffins

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.