Recipes

Keto Chocolate Sponge Cake

Keto Chocolate Sponge Cake

You won't be able to resist!
We bring you this delicious keto cake recipe, perfect for these autumn afternoons, to have with a coffee or a spiced latte and always in good company. 

Ingredients & Instructions

For the Sponge Cake

  • 200g almond flour.
  • 200ml whipping cream
  • 75g of erythritol
  • 30g cocoa powder
  • 15g baking powder
  • 6 eggs

Bake at 180°C for about 40 minutes. Leave to cool.

For the topping:

  • 50g 75% keto chocolate from (obviously) Funky Fat Foods
  • 15g unsalted butter.


Enjoy this delicious and juicy keto cake, which as you can see, is super easy to make 🥰.

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