Recipes

Vegan Low-Carb Chocolate-Mousse

Vegan low-carb chocolate-mousse

Chocolate mousse is a delicious and super luxurious dessert! It is of course completely low carb and keto-friendly, and even vegan. 

The delicious and fluffy mousse is prepared in no time and is an absolute ketogenic success.  This recipe was created by @simply_keto as well as the accompanying images.

 

Vegan Low-Carb Chocolate-Mousse

 

INGREDIENTS 


(For 2-3 portions)

For the dark mousse
- 100g coconut milk
- 60g coconut butter
- 15g erythritol powder
- 50g Funky Fat  Dark Chocolate
 
For the light mousse
- 100g coconut milk
- 60g coconut butter
- 15g erythritol powder
- 50g Funky Fat White Chocolate

 

 

STEPS

1. For the dark mousse
- Melt the coconut in a small bowl in the microwave and let cool briefly.
- Whisk in a bowl with coconut milk and erythritol powder until creamy.
- Carefully melt the bittersweet chocolate in the microwave and stir into the coconut mixture.
- Fill the chocolate mousse into glasses and let harden in the refrigerator.

2. For the light mousse
- Prepare this in the same way and fill with the dark mousse.
- Return all the glasses to the refrigerator.

Other blogs you may like:

 - Sugar-Free White Chocolate Macadamia Cookies

- How to keep your fitness routine during the Holidays season

 - Ferrero Rocher Donuts 

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